Winery Search

September 3, 2010

Have you been caught out?

  • Wine Dinner @ Flint

  • Black Diamond - Degustation Dinner

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Wine of the month

Mount Majura Rosé 2009

This fresh, crisp and lively Rosé made from early-picked Merlot grapes is packed with the flavour of summer berries and finishes dry. Drink chilled, with dappled sunshine.

At Mount Majura Vineyard, the team produce more grapes each year than they make into wine, so it's easy to start playing with a new style for no better reason than the grapes are there - and it’s fun to try new things. Fun is basically what the Rosé is about. Fun to make, fun to look at, fun to drink.

Mount Majura makes their rosé from merlot grapes at about 12 Baumé ripeness. The juice is pressed from the skins after about 20 hours, and then fermented cool and protectively for maximum aroma and fresh 'fruit salad' flavour.

Winemaker: Frank van de Loo

Buy your bottle now

Visit Mount Majura Vineyard

Winery Venue Profiles

Lerida Estate

Rest and revive at a lovely winery café on the Federal Highway overlooking Lake George. Lerida Estate Winery is one of the most popular Canberra region wineries, and Café Lerida is a great place for a meal and an espresso coffe...
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Pankhurst Wines

Tucked away just north-west of Canberra, Pankhurst Wines delivers a truly unique, entertaining and culturally rich experience in Canberra. Enjoy a guided tour, wine-tasting or just relax in the vineyard with a local drop and e...
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Lambert Vineyards

Lambert Vineyards is a state of the art winery, cellar door and restaurant located at Wamboin, 30km northeast of Canberra City. Enjoy premium wine tastings and an exquisite meal in the modern winery building. The chef, Chris W...
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WINEMAKERS

WINEMAKERS

Frank van de Loo @ Mount Majura Vineyard

What makes wines at Mount Majura special?
We make wine only from our own vineyard, and we want it to be distinctive. The red soil and limestone give deeply coloured reds with some really good 'grainy' tannin and powerful fruit flavours to match. Tempranillo is our specialty variety that does really well.

What interests you the most about wine and its 'making' processes?
It's a centuries-old craft and you rely on your nose and palate and experience, but at the same time, there is...

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