You’ll recognise their playful logo from all our favourite local markets including Capital Region Farmers, Old Bus Depot, handmade Canberra, Multicultural Festival, and now after wetting the appetite of locals, La Empanada are opening their own Bakehouse in Gungahlin!
Launching this weekend Friday 20 September, Canberrans can now feast on the traditional pastry puffs when ever they so please. Emps of all shapes and fillings will be available, think Caprese, ratatouille, Italian cheese, creamy broccoli with potato, chicken & jalapeno, spicy pork, mushroom fondue and so much more.
La Empanada are known for their event catering and wholesales, as of the weekend they will enter the retail world with their brand new Gungahlin shopfront.
84 Gungahlin Place