Whether your Good Friday is always meat free, or you just love seafood, here are the restaurants who are doing a seafood inspired menu.


Taste how Italian’s incorporate seafood into their cuisine with a $70pp 3-course seafood lunch at Agostinis.


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Feed the whole family in the comfort of your own home, with a delicious fresh seafood box from QT At Home. Included in the box is Queensland tiger prawns, Sydney rock oysters, marinated Fremantle octopus, WA crayfish and more! Orders must be made by March 31.


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Showcasing a seafood heavy menu every day of the year, the chefs at Raku are experts on seafood. From sashimi, sushi and oysters to miso cod and teriyaki salmon it’s easy to go fish only when dining at Raku.


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Natural Nine

Kick off the Easter long weekend with a seafood banquet from Natural Nine in the Casino. Think salt and pepper squid, soft shell crab bao, crab fried rice and king prawn noodles.


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Contentious Character

Following the long-standing Good Friday tradition, Contentious Character winery is doing Good Friday fish and chips! Choose from beer battered flathead with hand cut chips, salt and native pepperberry squid and garlic aioli, roast barramundi with fresh tomato salsa and the classic 70’s favourite, prawn cocktail. The additional option of adding bubbles and oysters or a wine tasting to kick off the day is also available.

Marion’s On The Shore

Dishing up great takeaway seafood from the right side of Walt and Burley on the Kingston Foreshore, Marion’s has some great seafood options such as your classic fish and chips, grilled calamari salad, fish burger and a family fish box. If you order takeaway with them on Good Friday you will also receive a free can of Capital Brewing Coast Ale.

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Joining Canberra’s food scene just a few weeks ago, Inka is turning heads with their incredible Nikkei Cuisine dishes. With a beautiful range of seafood nigiri, ceviche and sashimi, Good Friday is the perfect opportunity to try the new kid on the block.