Tiger Lane Lunar New Year – Friday 23 and Saturday 24 February

Tiger Lane is celebrating Lunar New Year with a month of festive cuisine, activities, performances and demonstrations. For food, indulge in a special menu of Cantonese Lobster and Singapore-style mud crab with your choice of two set menus at Mrs Wang. There will also be live cooking demonstrations and free samples of sweets that are traditionally eaten on the final day of Lunar New Year with family. Across the precinct also see lion and dragon dancers celebrating good luck and fortune, and a giant panda mascot to take pictures with kids. Feel like 2024 will be your year? Try your luck at the Wishing Tree and Wheel of Fortune to win prizes! Check out the full itinerary and make a booking on Tiger Lane’s website.

Midnight Bar x Hendricks Gin Takeover – Friday 23 to Sunday 25 February

Midnight Bar is joining forces with Hendrick’s Gin from 19 February to Sunday 17 March to bring you four exclusive gin bowls to sip on this summer. Plus, with each gin bowl you purchase, you will be placed into the draw to win a Hendrick’s Gin hot air balloon ride for two. Book now.

Royal Canberra Show – Friday 23 to Sunday 25 February

The capital’s yearly Royal Canberra Show is back for 2024! A day for the whole family, over the weekend explore 150 captivating attractions, 5,000 fascinating animals, 450 diverse trade displays, and 1,500 talented competitors. And of course, don’t forget to grab your favourite show bag before they sell out! Get all the information here.

Bottomless High Tea at Parlour – Saturday 24 February

Hosting a refreshing twist on a traditional high tea, Parlour is bringing all the vibes, delicate nibbles and bottomless drinks for a delightful afternoon. Think finger sandwiches, cakes and pastries with cocktails and tea-inspired concoctions. Book now.

Ma Petite Patisserie Paris-Brest Baking Class – Saturday 24 February

Learn how to make the classic French dessert, Paris-Brest, with plant-based pastry school Ma Petite Patisserie in Manuka. With the patisserie’s head chef, discover the secrets of crafting the perfect vegan choux pastry and hazelnut and almond praline, and go home with four of your creations. Book now.

10 Yards Mexican Masterclass – Sunday 25 February  

Learn the fundamentals of Mexican cuisine with 10 Yards. Over three hours, learn how to make the perfect banquet, including how to make your own tortillas, before enjoying it for yourselves with locally sourced Mexican-inspired beverages. Book now.