This Sunday is National Ice-Cream Day! Every day is the perfect day to have a big scoop of your favourite dessert. Even in winter. Here’s the best spots to get it in a cone or cup, scooped, fried or topped with yummy sweets.
Spilt Milk Bar
From cow to cone, Spilt Milk Bar in Dickson churns their ice-cream with love, dedication and only 100% Aussie ingredients. Sourcing and celebrating local produce, they are proving that you don’t need to go to Italy to get the best gelato.
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Morks
Get your fried ice-cream guilty pleasure but make it bold. Morks in Kingston is frying up the classic dessert, naming it ‘Monkey Magic’ and it truly is magical.
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Gelato Messina
Get every flavour imaginable at Gelato Messina. Known for their whacky but weirdly genius weekly specials, you’ll be staring at their menu board for quite some time trying to pick just one flavour. Be bold and try something new.
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Via Dolce
Committed to serving authentic Italian specialities, Via Dolche’s gelato and sorbet is no exception. Their handcrafted ice-cream comes in a range of glorious Italian flavours such as tiramisu, fig and mascarpone and blood orange sorbet.
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Mookie
Pushing the boundaries with their American style burgers with a Japanese twist, Mookie Burger’s frozen custard concretes are out of this world. Made in-house daily, these ice-creams are packed to the brim with fruits and other sweet toppings. Try it with Nutella, Maltesers, sour rainbow straps or salted pretzels.
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