#GourMay

The Canberra Truffle Trail

As we brace the cooler climate and settle into another cold Canberra winter, OutInCanberra is getting excited for another delicious truffle season! Between June and August every year, Canberra’s doorstep turns into a foodie haven of the rare and aromatic black truffles, and we want everyone to get their taste.

Straight from the oak or hazelnut trees of various farms around ACT and southern NSW, the prized gems are grown, harvested and sent to Canberra’s restaurants. Where they are then grated or sliced into signature dishes, menus, cooking classes and chef demonstrations.

If you’re a truffle advocate or are yet to taste what all the fuss is about, join us on a delicious trail around the city as we make winter a truffle celebration. And don't forget to check back as other restaurants jump on our trail. Or if you’re a venue who’s using truffles, don’t forget to register below.

  • Truffle Pumpkin Tart, Goats Cheese Mousse, Parmesan Crisp, Smashed Minted Pea’s & Viola Flowers

    WALT & BURLEY

    Sitting by the fire, drinking local wine and most importantly eating local truffle, Walt and Burley invite you to truly indulge this winter season. Curating a four-course menu that uplifts Blue Frog Truffles with local produce, tuck into their truffle pumpkin tart for your first course. Beautifully presented with bright pops of colour filling the crisp tart base, it is accompanied by goats cheese mousse, parmesan crisp, smashed minted pea’s and viola flowers. Then, if you ever wanted to learn more about the delightful aromatic truffles that are placed in front of you, Wayne Haslam from Blue Frog Truffles will be there to give you his insightful wisdom… without revealing too many of his secrets. 

     

    Available on Wednesday 27 July at 6pm. 

  • X
    X