#GourMay

The Canberra Truffle Trail

As we brace the cooler climate and settle into another cold Canberra winter, OutInCanberra is getting excited for another delicious truffle season! Between June and August every year, Canberra’s doorstep turns into a foodie haven of the rare and aromatic black truffles, and we want everyone to get their taste.

Straight from the oak or hazelnut trees of various farms around ACT and southern NSW, the prized gems are grown, harvested and sent to Canberra’s restaurants. Where they are then grated or sliced into signature dishes, menus, cooking classes and chef demonstrations.

If you’re a truffle advocate or are yet to taste what all the fuss is about, join us on a delicious trail around the city as we make winter a truffle celebration. And don't forget to check back as other restaurants jump on our trail. Or if you’re a venue who’s using truffles, don’t forget to register below.

  • Tartufo Pizza

    JOE’S BAR

    Killing the pizza game with that authentic Italian flare, Joe’s Bar is breaking in their new wood-fired pizza oven with a truly delectable slice. Using local Blue Frog Truffles from Sutton, they throw roast potato, truffle brie, rosemary and truffle onto their unbeatable crispy base to create the Tartufo Pizza. A cheesy, salty and earthy masterpiece. Paired with a glass of Lerida Estate ‘Cullerin’ Chardonnay for $35, pizza and wine at Joe’s just got even more enticing. 

     

    Available until the end of August.  

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