GourMay is back and ready to take over May with a whole month of mouth-watering dishes and experiences from your favourite local restaurants and bars across Canberra with our 2022 partner Underground Spirits.
Showcasing 31 dishes over all our platforms, we want to intrigue, entice and urge Canberrans to book a table at one (or more) of our participating venues. Not only will we reveal a selection of new dishes at the start of each week, but after working closely with each venue, they will also be offering exclusive experiences and events as part of GourMay.
Expect incredible restaurants including, Wilma, Rizla, Monster, Zaab, Braddon Merchant, Wakefield’s Bar & Wine, Lilotang, Walt & Burley and Edo Tori offering experiences the Canberra foodie is going to love such as exclusive set menus, arvo food & wine experiences, exclusive cocktails and private dining experiences.
While we don’t want to reveal too much, you can start planning some of the venues you might want to hit off and keep checking in weekly as new venues are revealed.
Our food culture is a big part of OutInCanberra and as our dining scene continues to grow, we are so excited to bring back GourMay and celebrate and support our incredible venues.
Launching on Sunday 1 May, look out on our website and social media as we reveal our first week of delicious dishes and paired beverages, and the great experiences on offer.
Do you own a venue with an unbelievable dish you want to be featured in GourMay? We’ve got a few spots left and would love to hear from you! Get in touch now.
