Ramen Daddy  

Slurp up a delicious hot bowl of ramen from the experts at Ramen Daddy. Using creamy chicken broth of Japanese French influences and fresh noodles made daily, with traditional techniques and ingredients. This is the where the perfect combination of your favourite soup is born!

 

 
 
 
 
 
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Lazy Su

Warm your soul with a steaming bowl of fried chicken ramen from Lazy Su. Complete with naruto maki, soy egg, shallots, nori, chilli, sambal and hakata noodles. It’s the perfect soup on a cold winters’ day.

 

 
 
 
 
 
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Baby Su

Same, same but different. The offspring of Lazy Su, Baby Su also does a fried chicken ramen like its mama, but with a twist. Made with chilli miso, naruto maki, soy egg, shredded iceberg, hakata noodles, nori and sesame seeds.

 

 
 
 
 
 
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White Chaco  

Heartful Asian Fusion cuisine, shown through heart-warming Japanese ramen. White Chaco has all your soup needs, from beef and pork to their own Chaco red, black and yellow ramen.

 

 
 
 
 
 
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Ramentic  

Ramentic is the ultimate little ramen bar, dishing up house-made authentic Japanese ramen daily. Serving five delicious options, including two veg, you could be staring at their menu board for a while. However, you can’t go wrong with their signature ‘ramentic’ and ‘spicy ramentic’, both made with fresh pork bone broth and chashu.

 

 
 
 
 
 
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Soi Noodle Bar

Soi Noodle Bar will have you shamelessly putting the bowl to your mouth to get every last drop. Choose from a miso, soy sauce or chicken broth, topped with meat of your choice and a premium selection of toppings.

 

 
 
 
 
 
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Ramen O

Do yourself a favour and order a Kyushu style ramen from Ramen O. With a broth that is cooked over several hours with pork bones and collagen, its thick and delicious. Available in nine different flavours, do yourself a favour and grab a bowl.

 

 
 
 
 
 
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A post shared by a neighbourhood food journal (@eatingatnight)

Ka Sushi Ramen  

Specialising in tonkotsu broth, Ka Sushi Ramen’s secret recipe uses selected pork bones and fresh vegetables to simmer the broth for over 10 hours until it forms a thick milky colour. From three types of pork, two chicken, one beef and prawn, whatever’s your flavour of the day, they’ve got it.

 

 
 
 
 
 
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Not hot enough? Check out our list for the best foods to warm your soul this winter.