We finished the last three days of GourMay off on a food high. Parlour created a bespoke cocktail called the ‘Conquistador.’ We sat in on Sunday roast at Pialligo, the type of good food that floods you with nostalgia. And on May 31 we looked into the future with Bitten Goodfoods who served up an adaptogen super-mushroom ragu, boasting anti stress qualities.
About the Author(s)
Talia Liolios
Talia is a writer focused on building a rapport with locals one byline at a time. She gets that same warm fuzzy feeling you get when sliding into fresh bed sheets every time she hits the publish button. We've heard she is in a pretty serious relationship with Netflix - less loyal when the Bachelor is on - though you may still see her out and about at local events if she gets word there will be a killer snack platter. Currently: waiting patiently to be scouted by The Betoota Advocate... if you know a guy?
Subscribe
Related Articles
5 different ways to enjoy seafood at the Narooma Oyster Festival
April 23, 2024 | Coastal Escapes, Food & Drink, Travel, Entertainment
If the seaside delicacy is not your cup of tea, look away! Because the annual Narooma Oyster Festival is back in town, a...
Canberra’s best pubs for ANZAC Day
April 22, 2024 | Food & Drink, Film, Entertainment
ANZAC Day in Canberra for most means an early morning start and a visit to the Australian War Memorial, followed by a ge...
Autumn food events that need your attention
April 17, 2024 | Food & Drink, Dining
For our foodie readers who like to be ‘in the know’ about the new happenings and trends when it has to do with Canbe...
Who’s got the coolest art collection in Canberra?
April 17, 2024 | Dining, Arts
Many restauranteurs will tell you, that when plated with love, food can be elevated to an art form. But, if they’re sm...