Igniting the heart of the CBD next month, Hunter & Barrel is looking to bring a sophisticated, elemental dining experience to Scotts Crossing.
Stripping dining back to its ancient roots, the restaurant centers on the raw power of wood, charcoal, and open flame to elevate premium cuts of meat. The interior pays homage to its home with a design inspired by Canberra’s iconic red oak-lined streets and panoramic artwork reflecting the city’s deliberate, converging layout.
Whether you’re settling into the main dining area or one of the private rooms for a group of ten, the vibe is warm, rugged, and focused on the craft of fire-cooking. Conveniently located just steps from the Canberra Centre and the light rail, it’s a sanctuary built for those who appreciate bold, charred flavors and barrel-aged spirits. While the finishing touches are being applied to the pits, bookings are officially open for their debut on May 8th.
VENUE INFORMATION:
20 Scotts Crossing, Canberra
OPENING 8 May 2026.
Find out more HERE
