Food lovers across the capital will once again unite in May to celebrate the finest of Canberra food and wine for OutInCanberra’s month-long event, GourMay.
For each of the next 31 days, we’ll be featuring a different experience every day – kind of like a culinary advent calendar. You’ll have to tune in and keep your eyes peeled to keep up to date with all the exciting daily releases. It could be a simple appetiser, an accompaniment or a cocktail. It might be a feature dish created especially for GourMay or a full degustation (that might leave you wobbling slightly on your way out the door!).
With numerous dining options on offer, OutInCanberra will play host to a diverse variety of events and festivities throughout the month as part of GourMay, where the best of local dishes and venues in the nation’s capital will be proudly showcased.
GourMay aims to inspire local diners to get out and about to sample the many flavours of Canberra’s fine dining and gourmet scene. Hosted through the OutInCanberra website, GourMay 2017 will celebrate a new dish every day from a unique Canberra venue, as well see a series of special one-off events.
We have a number of your favourite local venues on board to showcase their finest cuisine, superbly matched with local and interstate wines.
Be sure to stay tuned next week as we kick off the month with some cracker dishes to add to your must-try list on your next night out in Canberra.