Dickson has earned quite the reputation as a beloved neighbourhood foodie precinct. It’s arguably Canberra’s most popular destination for Asian cuisine, famed for the laksa and dumplings in the area; it’s a well-respected spot for great coffee and study dates; even the shnitty’s at the Tradies are an experience to brag about. At the centre of it all is Woolley Street, and as part of the City Renewal Authority effort to create a more vibrant, people-focussed Dickson for businesses and the community, an inaugural Great Woolley Street Feast will be brought to life on Saturday 9 November from 6pm – 9:30pm.
The Great Woolley Street Feast will feature eight quality restaurants in Dickson’s best-known dining district, who will deliver a mouth-watering outdoor feast the length of Woolley Street, all accompanied by live, local music.
For the ultimate foodie experience, guests will get a seat on the long table and have their very own custom event bowl and utensils to ensure you are ready for an hour and a half of non-stop eating by the participating venues.
You can expect all of your Dickson favourites, check out the menu below:
DICKSON DUMPLING HOUSE
Crispy Chicken Wings
Vegetarian and Pork Dumplings
SUPER BAO
Pork Belly Bao with Popcorn Chicken
Beef Brisket Bao with Popcorn Chicken
ALARA’S TURKISH PIDE GRILL HOUSE
Two Slices of Pide with Salad & Hummus
Zucchini Balls with Garlic & Falafel
and a Selection of Dips & Bread
CHONGQING STREET NOODLE
Beef Chongqing Noodle Soup or Dry
with Peanuts, Shallots, Coriander & Sesame
Chongqing Signature Noodle Soup
with Peanuts, Shallots, Coriander & Sesame
MEKONG RIVER
Vegetarian Pad Thai or Green Chicken Curry
WUKONG HOTPOT
A Taste of Hot Pot (Spicy or Tomato Broth)
(Vegetarian Option Available)
A BITE
Fried Milk Cubes
Chinese Cold Noodle with Chicken & Vegetables
BAR
Lamb Skewers
Special Marinated Chicken Skewers
