Author: OutInCanberra

Win Tickets: GodsKitchen in 3D, Sydney

WIN TICKETS!

After blowing tens of thousands of minds with last year’s superb Boombox Tour, Australia’s favourite dance brand, Trance beacon and superclub, Godskitchen, is headed back to deliver yet another monumental, world-first party experience.

Globally renowned for pushing the envelope to deliver partygoers truly unique, once in a lifetime events, this year sees Godskitchen throw the doors wide open to a whole new dimension, literally.

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Student Race Day @ Thoroughbred Park

The inaugural Students in Canberra Race Day will be held on the lawns of Thoroughbred Park. Students from each Canberra institution will join us for fun, frivolity and fashion with plenty of entertainment.

Fashions on the Field prizes total $2000 and include Classic Ladies, Classic Men’s, Classic Couples and the Fashion Design Award categories. Judges include one of Canberra’s most famous fashion exports and Project Runway Australia winner, Anthony Capon, Angela Menz – our Fashions on the Field queen and Natalie Tsirimokos from OutInCanberra.

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Starfish Hill @ The Paris Crash, ANU Bar

Last Friday night the ANU Bar opened its doors to one of Canberra’s finest emerging bands, Starfish Hill.

Having just returned from recording at Sydney’s Maniac and Glebe studios, the band was well rehearsed and it showed as they performed to a modest Canberran audience.

Led by engaging front-man Tim Dyer, Starfish Hill performed without lead guitarist Brendan Anderson. Despite missing Anderson, there was not a noticeable lack of sound or energy, especially with the solidity of the guitar work of Tim Dyer.

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New Urban venture raises the bar

With all the hype and speculation that surrounds the opening of a new Canberra eatery in a hot spot such as Manuka, I could hardly contain myself as I leapt towards the big black doors of Urban Pantry.

It isn’t solely a dinner venue, nor is it simply a cafe. Urban pantry is a concept, a space of versatility amongst the inner south cafe scene.

I’m told that from the early hours of the morning, the pantry swings into action with the daily delivery of Sonoma organic sourdough fresh from Sydney, which is used on the menu but also on sale to diners.

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