For the past month of lockdown, Monster Kitchen and Bar have been hard at work preparing new ways to bring their innovative dining experience to your homes. As Canberra’s premiere vegetarian restaurant, Executive Chef Mathew Bentley has designed ‘Monster Inside’, an a la carte menu suitable for takeaway, as well as dinner kits, pre-mixed cocktails and beverage packages.

For those who are inspired to assemble their meals at home, the cook-at-home packs have been designed for diners to evoke their inner Monster chef, with a three-course herbivore menu. Guiding you through every step of the way, finish off purple yam buns, spring asparagus, gochujang broccolini, ricotta gnudi and salted miso caramel.

For minimal fuss, the a la carte menu features all the house favourites and vibrancy of the season, with a curated beverage pack to keep spirits high, while of course continuing their progression towards conscious cuisine.

Available Thursday to Saturday, pre order before midday for same day pick up from 5pm. Or for next day delivery, order before 4pm with delivery between 5-6:30pm.

Order via Monster Kitchen and Bar’s website: