Last week, Capital Food Market announced the launch of two new restaurants that will add to its unique dining experience.
Meet Kushi’s, the first authentic Izakaya-style restaurant in Canberra, and Hanok Fine Korean BBQ’s new concept store, which blends a traditional market with a contemporary dining experience.
Bringing a staple of Japanese culture to Canberra, Izakayas are the cornerstone of Japanese dining, and Kushi’s showcases the casual dining experience through a fusion of flavours designed for sharing. Including sushi, yakitori, teppanyaki and sashimi.
“I’m very excited to open Kushi’s, the first of its kind here,” says Della Lee, the renowned restaurateur behind the new establishment. “There’s nothing like it in Canberra, though you might find similar in Melbourne or Sydney. Canberrans love Japanese food, and while there are many great fine dining and modern Japanese restaurants around, none offers the real Izakaya experience that Kushi’s will bring.”
Simultaneously, Hanok Fine Korean BBQ offers a dynamic twist to its other restaurants across Australia. Drawing on inspiration from the bustling markets of Asia, the restaurant will also operate as a retail space, allowing you to select from a premium range of fresh meats to take home.
“We are excited to bring a slice of Asian tradition, by offering an interactive experience where guests can choose their ingredients and decide how they want to enjoy them. It’s about creating a connection, not just between people and their food, but also among those who share the meal,” says Owner of Hanok Fine Korean BBQ, Daniel Chen.
The new restaurants add to the Capital Food Market’s existing dining lineup including What The Pho and Sushant’s Indian Cuisine, with more to come including Vanilla Pod Pizza & Pasta, and Hao Chi.
“We are excited to welcome both Kushi’s and Hanok Fine Korean BBQ to our family of leading fresh food providers and passionate culinary teams,” says Centre Manager, Kim Ashton.
“These additions perfectly complement our vision of creating a vibrant destination for locals and visitors to enjoy all year round,” she says.
Kushi’s and Hanok Fine Korean BBQ are now open at Capital Food Market. Visit the Market’s website for more.