The 2014 Truffle season continues, this time with Parlour Wine Room bringing Canberra a celebration of the treasured truffle. That’s not all, though – they’ve partnered with Mount Majura Vineyard, and French Black Truffles of Canberra to bring you an evening of indulgent flavours that will have you wishing you could hibernate for a week.

Head on over to NewActon’s home of finer dining with a feast that will take you on an adventure through the Iberian Peninsula in the hands of Chef Brad Warton.

Tempted? You should be. Here’s the menu – packed full with winter flavours.

Starter
Sourdough, truffle butter

Amuse
White Onion Romesco, taro chips, truffle

Entree
Sautéed mixed Mushrooms, Mushroom & Hennessy Foam, brioche and truffled tapenade.

Main
Sous vide veal, morcilla, hazelnuts, steamed baby leeks, turnips and fresh shaved truffle.

Dessert
Goat yoghurt ice cream, ginger and truffle panna cotta, Torta de Santiago

Delicious, huh? Be sure to grab yourself a seat at the table by contacting Parlour Wine Room on 02 6257 7325 or email [email protected].