Nothing beats a good slice, made with the perfect cheese and topping ratio, on top of a thin and crispy crust. Get your dough on and check out Canberra’s top pizza joints that would make Nonna proud.


Pizza Artigiana

With strong Italian roots and a deep love for pizza, Pizza Artigiana knows a thing or two about a good slice. Serving up pizza in two locations, locals can’t get enough of their traditional pizze bianche (white base) and pizze rosse (red base) pizzas!


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Mama Dough

Enjoy a little slice of Italy, in the cosy side shop at Mama Dough. Throwing in pizzas to the wood-fire daily and staying true to authentic flavours, take a bite and be transported to your last trip to the pizza capital, or try your hand at one from their ‘unusuals’ menu where they experiment with different flavours and techniques. Octopus or eggplant parmigiana on a pizza? We’re intrigued.


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Department of Pizza 

Believing in simple and traditional flavours, using a special dough formular, Department of Pizza is your go-to for no fuss authentic wood-fire pizza. Finding no more than four toppings per pizza, the team let the flavours shine through, just like Nonna would.


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Grease Monkey

Canberra’s only place to go for Detroit-style pizza, Grease Monkey is serving out of this world cheesy, saucy pizzas. Made rectangular with a thicker and crispier crust, get it jam-packed with pepperoni, sausage, caramelised onion, pineapple and mushroom, topped with Motor City cheese blend.


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SoLita Pizzeria & Pasta Bar

Powered by wood, SoLita’s pizzas are hand stretched and made-to-order using quality ingredients. With an extensive range of traditional and experimental pizza flavours, you’ll be overwhelmed with amazing options.


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