To celebrate Canberra coming out of lockdown and restaurants finally welcoming guests, the powerhouse group that has bought you Sage Dining Rooms, Akiba, Kokomos and most recently Loquita, are launching two epic set menus for the next two weeks (starting October 15) at Sage and Loquita. And tickets are selling out fast!

If you choose to dine at Sage, enjoy a limited edition ‘Big Dog Menu’ from Executive Group Chef James Viles and Owners Peter Harrington and Michael Harrinton. Featuring mouth-watering dishes such as cured smoked ocean trout with myrtle yoghurt and rockmelon, glazed lamb ribs with cashew butter and saltbrush furikake, and honeycomb and burnt citrus custard with mandarin granita and honey jelly, it’s the perfect way to celebrate our roadmap back to normal life. Open Wed – Sat for two seatings at 6pm and 8:30pm.

Check out the full menu and book tickets online!

 

 
 
 
 
 
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Opening at an unpredictable time, only a few got to experience the delights of new Mexican bar and eatery Loquita, before ACT went back into lockdown. With a strong emphasis on mezcal and tequila, join them for some delicious and well-deserved drinks and maybe even a Sangria jug, while you dine on a set menu featuring some incredible tacos. Open Wed – Sat for two seatings at 6:30pm and 8:30pm.

Check out the full menu and book tickets online!

 

 
 
 
 
 
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