We’re no strangers to a Rizla cheese board and Riesling every now and then, but this time Rizla is bringing in the dairy experts to help lead a cheese and wine masterclass.
Joining forces with Canberra’s newest cheese shop, Le Cheeserie open at the new Capital Food Market in Belconnen, they invite you to spend your Sunday afternoon how you usually might, with cheese and wine, but with the added bonus of learning a thing or two!
Enhancing all your future cheese and wine arvos to come, join them at Rizla on Sunday 4 February from 3:30-5:30pm for carefully selected wines from Rizla owner, Andy Day, paired with exclusive domestic and international cheese chosen by Le Cheeserie co-owner, Alex Royds, as they share their top tips from their respected fields.
Tickets are $80pp and include a tasting of three cheeses and wines, plus a Le Cheeserie goodie bag to take home.
Book now via www.drinkrizla.com.au