While the perfect weather of March shines over the Capital, QT Canberra has transformed their deck into a garden oasis. A place where for the next three Sunday’s you can relax and soak up the Autumn sunshine amongst the perfect snack menu, refreshing botanical drinks and live tunes.
Partnering up with Rekorderlig Cider, QT Garden Sessions’ bar team have transformed the refreshing drinks into three cocktails using the Strawberry-Lime Cider. Swedish Punch – vodka, elderflower, fresh lime juice, cucumber, strawberries, mint and Rekorderlig. Strawberry Lime Spritz – Aperol and Rekorderlig. And Swedish Strawberry Spice – Reposado Tequila, lime juice, agave, strawberries, chilli and Rekorderlig. The Rekorderlig Blush Rose and other beers and wines will also be available.
For food, the ultimate Sunday sesh paddock-to-plate menu has been curated by QT Canberra Executive Chef Michael Box. Bite into creamy porcini and truffle arancini, layer handmade deli meats and cheese onto fresh bread, or for fill up with the Capitol roast beef roll, barramundi burger or BBQ pork ribs.
Running from 1-4pm on Sunday 20 & 27 March and 3 April, make the most of the warm weather while you can. https://www.qthotels.com/canberra/offers/eat-drink/garden-sessions-on-the-qt-deck/
We are giving away a table of two for this Sunday 20 March. Includes 2x Rekorderlig cocktails and an antipasto platter. Head to our Instagram to enter.
