OMI is not your typical Japanese, and it’s certainly not your typical franchise. Home to premium wagyu rice bowls, the sophisticated menu reflects only the highest quality ingredients from local suppliers matched with Japanese traditions.


Positioned as a middle ground between restaurant and food court, OMI’s Asian fusion menu has been designed by renowned Japanese Iron Chef Ikuei Arakane and award-winning Asian Chef Colin Lau to create high-quality convenient meals. On the menu, feast on bowls such as the Signature Wagyu made with wagyu beef sourced from renowned local suppliers Sher Wagyu, Blackmore and Robbins Island, with a traditional onsen egg and Japanese rice with a delectable sauce of your choosing. Or go for seafood with the Singapore Chilli Crab and Salmon with Mentaiko, warm up with udon noodles or dig into a sweet treat with a green tea crepe cake.

Opening this month at the Canberra Centre, Canberrans can now experience the decadent, rich and buttery taste of wagyu at an affordable price. Visit