Manuka’s food scene has just gotten a fierce new addition. A restaurant and bar presenting a modern take on Pan-Asian cuisine, OHNO! is your fun, loud and ever-so-tasty dinner for two, gals night out and family dinner location.
Messing with the classics in the best way, when dining at OHNO! the only way to properly experience the menu is by ordering a bunch of dishes to share (as if that would be a problem). From tuna sashimi with radish, tobiko and honey yaju, lamb riblets with cumin caramel, coriander, basil and lime, sesame prawn donut with prawn head mayo, and baby barramundi with three flavour sauce and herb salad, trust us when we say, accidentally overordering is a real possibility.
Patiently waiting for the perfect moment to open a creative space like OHNO! Owners are excited to have landed a spot in Canberra’s Inner South.
“This is a concept that we have nurtured for years, waiting for just the right spot to bring this to life. The wait is finally over, and OHNO! is ready to welcome you in,” says OHNO! Owners.
Showcasing a slick dining room, if you’ve come before your booking time, wish to wait for a table or are simply after drinks, head upstairs to the cosy cocktail bar and sip your way through the cocktail menu while you chat, snack and enjoy the house DJs.
The cocktails are seasonal and have been created to perfectly pair with the flavours of the food, featuring subtle elements of Asian flavours. With skilled bar manager, Miles Cutler behind the bar, try the mandarin & five spice or banana & rice cocktails. If wine is more your drink of choice, venue manager Theo Boggs can guide you through the curated wine list.
Open Wednesday to Sunday from 12pm, OHNO! welcomes you.
Visit https://oh-no.com.au/ to check out the menu and make a booking.
