As part of the Truffle and Fireside Festival, Lambert Vineyards are hosting their annual ‘Black Diamond’ Degustation Dinner.

The degustation is 7 courses, with every course designed around local black truffles. Every dish is appropriately paired with Lambert Vineyards wines, or with wines from the Wine makers cellar.

An event not to be missed for truffle lovers, or for those wishing to experience the ‘Black Diamonds’ over 7 gorgeous courses.

$150 food only, $190 matched with wines.

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