Packed with flavour punching dishes, thirst quenching drinks and hungry locals every night, Wilma is the newest dining spot to experience Cantonese influenced cuisine in Canberra.

Since opening in December 2021, Wilma has already gained plenty of attention, being named in the top 19 best restaurants across regional NSW by Urban List Sydney. Focusing on barbecuing using coals and wood fire to maximise flavour, if you’re yet to join Wilma for a delicious meal, you’re seriously missing out.

Now enhancing your Friday lunches, Wilma has bought to the table a jam-packed foodie experience. Wilma’s Packed Lunch allows diners to order anything and as much from their à la carte menu as they want, with free-flowing drinks from partners Asahi and local Brindabella Hills Winery, for just $100pp.*

Yes, this means you can take your tastebuds on a tour of the raw bar, featuring scallop & prawn tartare and smoked kingfish sashimi, sample a range of snacks like roast duck pancakes, tiger prawn toast and WILMA’s snag sanga. Or fill up on bigger dishes like prawn & chicken larb, truffle & egg fried rice, Balmain bug noodles and char sui pork, for only $100.

Whether you’ve freed your entire Friday, or you’re clocking off early for the weekend, leave your packed lunch at home and eat until you’ve had your fill with Wilma.

Looking for somewhere to kick on after? No need to travel outside the building. Join their sister bar The Pearl for Happy Hour and DJ’s from 5pm.

Your Fridays just got a whole lot better!


We are giving away one table of four to experience the Wilma Packed Lunch for free! To enter, simply tag three of your foodie friends that you want to long lunch with on our Instagram! The winner will be announced on Wednesday 30 March.


*Excludes market price items and wagyu and limited to four drinks.