Chop Chop becomes the newest restaurant to open in the Melbourne Building

Adding to our unique Japanese restaurant scene, Chop Chop (formally Edo Tori), opened its doors in the Melbourne Building just last week.

The brainchild of the owners behind Yaki Boi, Edo Canteen and B One, Chop Chop will add to their Japanese and Asian culinary landscape.

Showcasing Japanese fusion cuisine, the new restaurant combines a blend of Japanese tradition, Asian inspirations and a hint of street-style sophistication, promising a gastronomic adventure. This is demonstrated through the raw bar menu and highball list, right through to the venue’s contemporary neon aesthetics.

With a generous menu featuring a very appealing $49pp set menu, diners can find everything from sashimi, nigiri, sushi rolls, tempura, gyoza, hot pot, bao buns and yakitori, with expertly crafted signature cocktails and drinks to perfectly compliment the menu.

“At Chop Chop, we believe in crafting culinary magic, and our menu is a testament to our commitment to delight your taste buds,” says owners.

Striking a delicate balance between street flair and upscale elegance, Chop Chop provides a diverse range of fresh Asian-inspired dishes at reasonable prices.

To view the menu and make a booking, visit https://www.chopchopdining.com.au/