Author: OutInCanberra

Hungry Kids of Hungary @ O Yeah! Zierholz UC

Posted by | Jan 24, 2012 |

Welcoming in the new school year and kicking off the infamous and highly anticipated O-Week, UC Live presents O Yeah! on Friday 3rd of February from 8.00pm. The all Aussie line-up includes Hungry Kids of Hungary, Loon Lake and Atluk.

Popular featured band, Hungry Kids of Hungary will complement the lively nature of O-Week with their unique indie pop sound. New and existing students can expect the band to perform a mix of fan favourites and hits including ‘Coming Around’ and ‘Set it Right’.

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Event Recap: Heatwave @ EPIC

Posted by | Jan 23, 2012 | , |

Saturday January 21 saw some of RnB’s hottest acts descend upon Canberra for Heatwave @ EPIC, and for the ultimate feast of RnB and Hip Hop, the menu was spot on!

Acts included D12, Obie Trice, Crazy Town, D’Opus and Roshambo, Koolism, Tech N9ne and Canberra’s own DJ Rush.

To get the audience warmed up, talented Aussie DJ’s graced the stage; DJ Skae, Eitha Deon, Collossus, KP Records Big Dave, Grant Who? N2W Kitty B, Dlinkwnt and Bishop, and DJ Rush.

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A chef with zest

Posted by | Jan 23, 2012 | |

Sage boasts some of Canberra’s best food. Meet the man behind the menu here in this exclusive, and remarkably honest interview.

Even his name sounds magnificent, Clement Chauvin. He has worked with the likes of Gordon Ramsay, survived for a year on three hours sleep per night and has grown to love and call Canberra his home. I have only just sat down with him for the very first time, but already I can tell, the Head Chef at Sage restaurant has soul.

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Family man who loves to style

Posted by | Jan 23, 2012 | |

Canberra’s very own Adam Ciaccia of Axis Hairdressing in the City has made it into the top three finalists for the Australian Hairdressing Fashion Awards (AHFA) NSW/ACT Hairdresser of the Year Award for 2012.

Adam, the nephew of Axis owner and mentor Gianni Ciaccia has come a long way since his days as being a ‘helper’ at the salon. "I started at Axis back in 1998 where I would answer the phones, run errands, that sort of thing" said Ciaccia.

"I was studying Book Keeping at CIT at the time and decided to abandon that path and become a hairdresser."

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Comfort Food @ The George Harcourt Inn

Posted by | Jan 20, 2012 | |

Seafood Thursdays at the George Harcourt Inn are definitely one of Canberra’s best-kept secrets. The seafood is advertised as fresh, and that is exactly what you get! The call to the Sydney fish market is made every Thursday morning and the produce is served up that night.

Stepping into the George Harcourt Inn is like stepping into a traditional English pub. The interior is quaint, as is the beer garden but the real beauty of the place is aptly described by owner Gill; “we are a pub and we don’t pretend to be anything else”.

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