Flint is presenting an indulgent truffle menu on Wednesdays in July – August (or until the season is finished). Over this time enjoy a 5 Course tasting menu, cooking signature dishes from Michelin star chefs from around the world using locally sourced Truffles.
Enjoy divine dishes like the Black Truffle Consommé, Sautéed King Scallops with Shaved Black truffle and Truffled Crème Brule.
Cost $140 per person, wine matching available at an extra $40 per person. This special menu is also available at Flint In The Vines on Thursday 15th July & Thursday 12th August.
$60 per person deposit is required (credit card), void only if booking is cancelled before the preceding Thursday of the event.
Menu items may change due to availability. Booking are essential. Begins at 7.00pm.
Book online now and a representative will be in contact to process your deposit.
