Bar Rochford x Ragazzi

A collaboration of the best kind, pairing together pasta and wine experts to create an incredible food menu. Canberra’s Bar Rochford is hosting a wine and pasta lunch and dinner on Anzac Day 25 April with Sydney’s pasta joint, Ragazzi. Bringing out some of their excellent wines to pair perfectly with OG Ragazzi pasta dishes, this is a foodie venture you don’t want to miss out on.

 

 
 
 
 
 
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Sage’s Taste & Test

As Sage welcomes new chef James Viles to the kitchen, they do too their ‘Taste & Test’ dining experience. Every Wednesday and Thursday throughout the month diners are invited to critique and give feedback on their secret 5-course menu and be a part of shaping Canberra’s dining scene.

 

 
 
 
 
 
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Paranormal x Fabbrica

A team up of Italian goodness and wine, Paranormal wine shop and Sydney based Fabbrica pasta shop are teaming up for 22 April sharing signature sandwiches, takeaway pasta packs and of course unbelievable wines.

 

 
 
 
 
 
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The Italian Place x The Martini Whisperer

Due to popular demand The Italian Place is bringing back their series of intimate dining events with The Martini Whisperer. On 8 April hear from The Martini Whisperer as he shares his knowledge on the finest spirits, and enjoy tastes from family distillery, Silvio Carta alongside dishes to match from the kitchen. Then on 17 April join them as they go into detail on classic Italian aperitifs. Their series of events continue through to July in case you miss out!

 

 
 
 
 
 
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First Edition Art Feast

Feeling inspired by our newest exhibition at the National Gallery of Australia; Botticelli to Van Gogh, First Edition have created an entire art feast that is inspired by Vincent Van Gogh and Sandro Botticelli. The 3-course menu will also feature local produce from the Canberra region and is available to diners every day for lunch and dinner.

 

 

 
 
 
 
 
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Marble and Grain x National Gallery of Australia

Hear from the curator of Botticelli to Van Gogh: Masterpieces from the National Gallery London exhibition at the National Gallery of Australia while you enjoy an exquisite 3-course lunch with matching wines at Marble and Grain on 17 April. Tickets also include complimentary tickets to the exhibition.

 

 
 
 
 
 
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