Make sure you come with a big appetite and arrive in an Uber because Monster Kitchen & Bar and Archie Rosie Distilling Co. are collaborating for an exclusive one-time event.
Promising diners an exquisite all-vegetarian 5-course meal by Executive Chef Mathew Bentley complemented with curated cocktails of Archie Rose, expect a fresh, innovative and seasonal meal.
Held on Wednesday 29 March at 6pm, think bao buns with Fancy Molasses Rum, Rye Malt Whisky ice cream and strawberry sorbet with Sunrise Lime Gin.
As Monster Kitchen & Bar continue to pave the way for how Canberra’s food scene approaches modern plant-based dining, Archie Rose Ambassador, Dan Richie says he has been eager to collaborate with the team.
“Innovation is one of our core values at Archie Rose so collaborating with Monster, a restaurant that is pushing the boundaries of what vegetarian dining can be, makes perfect sense to showcase and celebrate Australian produce,” he says.
Not only tantalising your tastebuds, Monster and Archie Rose intend to make you rethink what you imagined as plant-based dining.
Tickets for this boozy dinner are $147pp. To book your seat, visit opentable.com
