We know sometimes you just can’t beat a good cheeseboard with the perfect wine, but for those who really love cheese, from a good brie to blue, these are the cheese dishes in Canberra that go above and beyond the standard platter.
Ricotta Doughnuts – Rizla
When you’re not already drinking a banging Riesling over a cheeseboard at Rizla, the ricotta doughnuts are out of this world. Made with caramelised white choc and orange, do we need to say more?
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Leek and Taleggio Croquette – Paranormal Wines
As part of their new hot snacks edition to the menu, sip on an orange wine and snack on Paranormal Wines gooey, cheesy and outrageously tasty leek and taleggio croquettes.
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Cheeseburger Spring Rolls – Lazy Su
A long-standing Lazy Su favourite, if you haven’t already, you’ve got to try the cheeseburger spring rolls. With the perfect crunchy outer and gooey, tangy and tender inside, watch out as you might burn your tongue going in too quick for the first bite.
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Cacio e Pepe – Molto Italian
You’ll no longer be envious of those delicious pasta cheese wheels videos on your social media if you dine at Molto Italian. Serving your cacio e pepe in front of you, get the full Italian cheesy experience as they stir and twirl your pasta in a giant hot cheese wheel.
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Truffle Mac & Cheese – The Meat and Wine Co
What’s better than a steak dinner at Meat & Wine Co? A steak dinner with a side of truffle mac and cheese of course. Made with not one but four different cheeses, parmesan, gruyere, cheddar and mozzarella, if you’re a lover of all things cheese, you’ll be in heaven.
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Ricotta Hotcakes – Patissez
Known for their outrageously naughty but delicious breakfast and lunch items, Patissez do a devilish ricotta hotcake with honeycomb butter, Canadian maple syrup, whipped milk gelato, house-made honeycomb and almond & oat crumble.
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Burnt Basque Cheesecake – Sourdog Provisions
Quickly becoming the best cheesecake in Canberra, Sourdog Provisions’ burnt Basque cheesecake is even creamier than other cheesecakes you’ve had…if that’s even possible. Travelling to the origins of this delicious cheesecake in San Sebastian in Spain, owners tried a magnitude of slices until they were certain they could replicate it perfectly.
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No one does cheese quite like the Italians, check out the best Italian restaurants in Canberra.
