What better way to spend the second October long weekend than indulging in great wine and fine food with friends at the Poachers Pantry regional showcase dinner?
Sparkling wine and canapés on arrival followed by a five-course degustation dinner matched to Canberra Region wines from Clonakilla, Eden Road, Mount Majura Vineyard and Wily Trout will be a delicious feast for the senses and an experience you don’t want to miss.
Mount Majura’s Tempranillo is just one of the sensational wines featured on the menu. A Spanish variety of wine, Mount Majura version has aromas of spiced plum, cherry cola, new leather and tobacco to provide long-lasting flavours of dusty berry on the palate.
Guests will also enjoy have each wine and the wine making process explained to them by the makers themselves.
Fixed price dinner including wine $130. Accommodation and transport packages are available.
For bookings call 02 6230 2487 or visit the Poachers Pantry website www.poacherspantry.com.au for more information.
