Cat Empire has done it again. They’ve reinforced their status as one of the greatest live acts in the country. They’ve proved their staying power in a fickle music industry, and they’ve proved that there will never be a substitute for live music.
It was Canberra’s ANU Bar that was treated to a night of horn blazing and booty-shaking as the Empire released their new album Cinema to Canberran audiences.
Read MoreThe Maram crowd appeared very disengaged from opening act, shoegaze extraordinaire Chris Bolton (from Melbourne band Seagul’), who with his acoustic guitar played a support set that was full of potential, but resulted in being...
Read MoreFollowing on from the success of the first Fash ‘n’ Treasure Market in July, the fashonistas are back with Dash for Fash the same market, with an emphasis on racewear.
With spring racing season approaching it’s the ideal opportunity to browse one-off pieces by local designers, vintage, millinery and more.
Fash ‘n’ Treasure is Canberra’s one and only fashion event, bringing together local wardrobes, fashion designers, fashion shops, milliners and stylists.
Read MoreMost nightclubbing Canberrans have visited Rolo’s pizza in the Sydney building for that 3am slice. Nestled between the Phoenix Pub and Iori Japanese Restaurant (some late night folk will be saying ‘oh is that what it’s called’) Rolo’s pizza is no longer, making way for a new night spot, 1927 Cocktail Lounge.
Don’t fret at the loss of pizza because 1927 owner, Dimitri Livas has ensured pizza in abundance at his new cocktail lounge.
Read MoreTreat your dad to an indulgence with a difference this year, a relaxing lunch at Lambert Vineyards.
This Father’s Day, Lambert Vineyards are hosting a very special set menu, giving diners the choice of three dishes for three courses.
Enjoy a selection of meal options including rich goat and duck terrine served with fresh baked brioche, cornichons and beetroot relish or house made Italian pork sausages with caramelised onions & potato puree, finished with ‘Lambert Vineyards Shiraz’ red wine jus.
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