Saffron

Close your eyes, inhale the aromas, and let your mouth take in the flavours and texture that Saffron has to offer.

Saffron, named after the world’s most precious spice, brings you the freshest ingredients with the finest tastes of East Mediterranean Dining Canberra has yet to offer.

Saffron specialise in indulgent east Mediterranean dishes and understands what diners hold dear. Relaxed, friendly service and fresh modern décor with a warm feel making this an inviting place in which to sample the combination of Greek, Turkish and Lebanese delicacies.

The banquets include multiple starters and many main dishes for diners to explore the taste sensations. Along with the precious spice saffron, they have added sumac, another Mediterranean spice that is ground from berries and adds a tart, lemony flavour to our poultry, fish and meat. A distinctive flavour you will crave for.

Saffron’s extensive wine list features the best Australian drops, including local labels as well as select champagnes.

Saffron’s award winning chefs fuse together the art of balancing taste, flavour and aroma to capture the essence of traditional delicacies.

Explore Saffron’s fabulous taste sensations and visit them in stylish Manuka for that special occasion- you won't leave disappointed.