Monday, 18 January 2016
Mondays dinner deal at PJ O'Reilly's Canberra City is Salmon skewers served on a bed of cous cous with baby spinach, sesame dukkah and a dill and caper sauce plus a glass of Mrs. Smith Sauvignon for just $20.
The Treasures Gallery exhibits the Library’s most celebrated items. They illustrate some of the nation’s greatest stories, from Cook and Bligh’s epic voyages to the death of Burke and Wills in central Australia and the Mabo land rights case. Recently refreshed, the gallery features one of the earliest drawings of the polar bear, the first European depiction of an Australian bird, a book of verse inscribed by Henry Lawson to his wife and a bookcase carved by the young Dorothea Mackellar. It also displays the recently listed Memory of the World Gallipoli Letter written by Keith Murdoch in 1915.
10 am–5 pm.
Tuesday, 19 January 2016
The Parlour Special - $16 Parpadelle Pasta with complimentary glass of red or white wine. 12pm - 3pm.
Join us, Monday to Friday from 12pm - 4pm for our awesome Pasta Passione special. Each day, our chefs will prepare a delicious fresh pasta for lunch for only $15!
Receive a stamp on our loyalty card from your server with each Pasta Passione purchase & receive a portion of our Epic Brownie or glass of Luccarelli Primitivo every third visit!
by Lucy Stone
Find out how raw food – that's right, raw! - can have magical properties. At this year's Living Green Festival at Canberra’s Albert Hall, Karen and Stella from Organic Energy demonstrated raw cuisine recipes. Simple and utterly filled with nutrients, ‘raw eating’ can involve a simple snack, a delicious dinner, or delightful dessert. Among the recipes demonstrated included a garden soup, a Fettuccine Alfredo, and a berry fruit flan.