Three Mills Woden opens its doors with a new range of treats that will have locals flocking

Today, Three Mills Bakery has launched its latest cafe in Woden with a range of new baked goods on the menu.

From Bialy, the Polish bread we never knew we needed, a new range of taglio sandwiches, a seasonally rotating Danish, and a new cookie, it’s not just the sourdough that will have you eager to try the new venue.

Bringing their own spin on Bialy, with their in-house sourdough culture, it is topped with a generous dollop of sweet caramelised onions, creamy Fior di Latte cheese and a spiced seed mix. The end result? A sweet and savoury hand-held treat!

While for the new Danish fillings, first up you can expect a blackberry compote filling with a thick layer of honey lemon cream and fresh blueberries to celebrate autumn. Then, on the back of their gold medal winning Salted Rye Cookie, try the new Butterscotch & Sesame Cookie – chewy and nutty with a sweet butterscotch centre and sesame seed crust!

Following the popularity of their taglio’s in their city location, Three Mills Woden will also have the delicious focaccia-style bread sandwiches, introducing a whole new range of flavours including bacon and eggs and chicken Caesar.

Located in the Woden Town Centre, Three Mills Woden marks the 5^th location in Canberra. Visit their website for more.