A plant-based diet can still be just as tasty and satisfying. These restaurants are living proof that you can still go out and enjoy a range of different cuisines and foods while keeping true to your vegan or vegetarian diet. You no longer need to feel awkward asking the waiter for different options as now they have them all on the menu. Check out our list of who is doing it the best!

Monster Kitchen and Bar

If you didn’t already know Monster Kitchen and Bar is completely transforming to an all vegetarian menu. Featuring all in-house produce where possible, the team are committed to ethical eating and searching for the most creative and mouth-watering ways to showcase vegetables.


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Owners of Sage, Akiba and Kokomo’s newest venture, Krakatoa is a high-end Asian BBQ dining experience available for a limited time only. In addition to their regular menu they also have a vegan menu that features fresh fruits and vegetables with smokey flavours and punchy chili, in the likes of tempura eggplant and silken tofu in a mushroom xo sauce.


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Lazy Su

Catering for vegetarian and vegans since day one, Lazy Su has always taken pride in their vegan friendly menu. Vegan and vegetarian options feature prominently throughout their Asian inspired dishes, including an unforgettable vegan banquet menu with creative dishes like pumpkin and walnut dumplings, salt and pepper tofu bites and a crumbed tofu bao bun.


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Find only the most flavourful Japanese dishes at Raku. Vegetables are not a foreign ingredient in Japanese cuisine and therefore Raku has many options available such as their famous miso eggplant, tempura vegetables and spicy tofu with an avocado salsa.


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Sage Dining Rooms

Voted number one finest dining restaurant in Australia by TripAdvisor in 2020, Sage Dining Rooms brings you an exciting modern Australian menu that is bursting with flavour. The restaurant offers a 2 and 3 course menu, each featuring a vegetarian friendly dish at every course.


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Bringing you your favourite Thai flavours into modern style dishes, Morks believe they have never met a dietary requirement they couldn’t cater for. Their pumpkin dumplings and pumpkin and lentil Penang curry has become a crowd favourite not only within the vegan and vegetarian community, so you know it must be good.


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Mamma Dough

Dishing up fresh wood-fired pizzas, Mamma Dough has experimented with a range of different flavours in new and exciting ways. Steering away from the basic margarita pizza option for vegetarians they have ‘unusual’ options like zucchini with ricotta, chili and lemon and ‘usuals’ including mushroom, tallegio and balsamic.


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