Indulge in a cheeky rendezvous this Valentine’s Day and wander into WineRoom for a cosy four course dinner. Before you slide the box of chocolates across the table, cheers with your choice of a cocktail or glass of champagne followed by a beautiful sharing menu. With the option of adding a curated drinks pairing, dive into a delicious array of dishes including a chicken parfait tart, swordfish, olive and spring onion skewers, duck breast with pepper berry gravy, and a Valrhona chocolate cheesecake trifle.

Dinner is $119pp and $164pp with a wine pairing.

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