At Ovolo, it is believed the trinity of Campari, gin, and vermouth is best celebrated smoky. From Monday 14 September until Sunday 20 September, worlds and cultures will collide in celebration of Negroni Week as Ovolo Hotels goes ‘Up in Smoke’.

Let your tastebuds satiate your wanderlust wishes with the global flavours of Ovolo’s unique restaurants ‘Up in Smoke’ Negroni menu:

How does the “Smoked Umeshu” Negroni sound? Mesquite smoked blend of yuzu infused gin, Choya Kokuto umeshu, Campari, Candied yuzu!

If you’re pining for a drink but longing to stay at home, then you’re in luck, with Negroni’s available for takeaway.

In Australia, $1 from every ‘Up in Smoke’ Negroni purchased to be donated to Negroni Week’s charity partner, Help Out Hospo, drink in support of the Australian hospitality industry and workers in need. Bars and bartenders have been affected particularly hard this year, and after years of helping others, now they are the ones that need support.

See what’s on the menu here

Cheers to that!