December 11 (Monday) 12:00 PM - 15 (Friday) 9:00 PM

Land and Sea at National Press Club

For $29, choose from the following cuts: pinnacle grass fed beef fillet, three bone Flinders Island saltgrass lamb rack and sage and cinnamon spice 1/2 spatchcock served with Paris butter trussed cherry tomatoes, barbecued whole Australian tiger prawns, minted green pad vegetables and rosemary and sea salt chips.

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