“Spoil your family this Easter Saturday with an indulgent chocolate brunch at Hotel Kurrajong Canberra.”

Start the afternoon with a melting chocolate crepe from our chef live station, followed by a decadent chocolate high tea including brownies, donuts, & Nutella finger sandwiches.

Wind down with a refreshing selection of Mellabella chocolate gelato, whilst the little ones explore our courtyard in the hunt for easter eggs!

Includes a chocolate cocktail on arrival, tea and coffee & sparkling wine throughout.

 

$99 per adult | $69 per child (12 & under)

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