Gin Degustation at Chifley’s Bar & Grill 

Chifley’s Bar & Grill again joins forces with The Canberra Distillery to put together a five-course gin degustation. Starting the evening with canapés on arrival followed by courses including gin and juniper pork belly and gin cured kingfish; all perfectly matched with locally made gin and Tim Reardon from The Canberra Distillery will be talking you through each match.

$145 per person
Saturday 22nd September
6pm to 10pm

For booking, click here

For more information, click here