Design your own pasta at Redsalt
With the cooler
With the cooler autumn nights, April is the perfect time to enjoy a delicious pasta dinner. This April at Redsalt Restaurant, you can design your own pasta dish with a choice of four different pasta and five pasta sauces, served with garlic bread.
Choose your pasta: wholemeal linguine | organic spaghetti | pumpkin ravioli | ricotta gnocchi
Topped with your choice of pasta sauce: arrabbiata | marinara | chicken with pesto (chicken optional) | bolognaise | spinach and pine nut cream
Served with freshly baked garlic bread.
$28 per adult, with a glass of house red or white wine | $14 per child (6-12 years) | Available from 6pm – 10pm, daily throughout April.