Chifley’s Bar & Grill alongside Macenmist Black Truffles and Giesen Wines present our long lunch on August 10^th 2019. Executive Head Chef Saju has created a menu filled with black gold, creativity and local produce to partner with the rich flavours of Marlborough wines handcrafted by wine maker of the year – Nikolai St George at Giesen Winery.

Join our team in the sun drenched terrace for rose on arrival followed by a three course share style lunch with twice cooked pork belly, duck confit and creamy truffle mash; each matched with a wine from Giesen Winery.

Tickets available here.