Flint, the new spark of Canberra’s dining industry
Head chefs and brothers Grant and Spencer Kells have brought to Canberra their love for cooking, refined skills and exciting flair with the newly opened Flint Dining Room & Bar.
Located in the New Acton Pavilion behind the Diamant Hotel, the Kells’ restaurant combines top cuisine in a laid back atmosphere.
“Good food in a casual environment is the best way to put it,” said older brother Spencer Kells.
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