What Just Happened is a winningly sharp comedy about two nail-biting, back-stabbing, roller-coaster weeks in the world of a middle-aged Hollywood producer — as he tries to juggle an actual life with an outrageous series of crises in his day job.
Based on producer Art Linson’s bestselling memoir "What Just Happened?", Academy Award winning director Barry Levinson (Rain Man, Wag The Dog) reunites with legendary actor Robert De Niro.
Read MoreThe near freezing conditions didn’t deter punters from racing, tasting, browsing and grazing last Monday, Anzac Day long weekend.
The OutInCanberra Race ‘n’ Taste kicked off at 10am with the betting ring, traditionally the heart of Canberra racing, transformed into a market day atmosphere.
Everything from Turkish Gozlome, to soy candles and local fashion was on display, including handmade cards and spicy mulled wine for warmth.
Read MoreCreating fresh and rustic seafood dishes is what Angelo Proestos does best. Ask any seafood lover in Canberra who he is, and they could tell you he’s been doing it for years. His latest restaurant endeavour, White Bait in Manuka, adds a fresh seafood injection into the Manuka dining Manuka, an element long missing.
A Canberra local, Angelo Proestos has been in the industry for over 20 years, and cooks by some simple rules.
“If I won’t eat it, I won’t serve it. I’d rather use the best of the best."
Read MoreSYTYCD has been the talk of the town. Coming into the last week of the show and with the announcement of the SYTYCD Australia Live Tour coming to Canberra, I’m very excited that I get the chance to chat to former-Canberran and Top 10 contestant, Timomatic.
A bit of a crowd ‘fave’ Tim presented himself as the man with the performing package. Firstly a singer, second a dancer, Timomatic’s talent and smooth charisma had countless standing ovations throughout the series.
If you had to choose, would you be a dancer or a musician?
Read MoreThe Kells brothers charged into the Canberra dining industry with the launch of the ever successful Flint Dining Room, and now they’re spicing up the experience with their famous wine dinners.
Next Wednesday, 22 April will see the second Chalkers Wine Dinner at Flint, with the focus on recreating a selection of classic dishes by famous chefs.
“We have my version of Tetsuyas confit of ocean trout, we have the Classic pork belly with scallops from Peter Gilmore at Quay and Gordon Ramsey’s Duo of lamb,” Grant Kells said.
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