OutInCanberra, Author at OutInCanberra

Dendy Premium Lounge

Posted by OutInCanberra | Jun 10, 2009 | Arts |

Win 1 of 4 Dendy Premium Lounge experiences!

Dendy Canberra would like to offer the Out in Canberra readers the chance to visit the Dendy Canberra Premium Lounge on us.

We’ve got 4 Premium Lounge Passes valid at $100 each – Including 2 doubles and a $30 food and beverage voucher valid for 12 months to any film.

The Premium Lounge Cinemas boast its own exclusive lounge bar area, full in-seat dining and bar service as well as opulent electric reclining seats – perfect match for any first class experience.

A Vain Affair

Posted by OutInCanberra | Jun 10, 2009 | Arts |

The National Portrait Gallery of Australia will play host to Vanity Fair Portraits: Photographs 1913 – 2008 this June.

This is the first exhibition to bring together rare vintage portraits with contemporary classics from Vanity Fair and the legendary Condé Nast Archive.

Vanity Fair Portraits: Photographs 1913 – 2008 celebrates the work of master photographers Edward Steichen, Cecil Beaton, Annie Leibovitz and Mario Testino to name a few.

Having already hit England and the USA, Canberra is the only stop nationally, for this travelling exhibition.

Late night supper

Posted by OutInCanberra | Jun 3, 2009 | Dining |

Looking for a new place to kick back and keep warm this winter? How about heading to Kingston to experience the new Supper Club for a late night drink? Open Wednesday, Thursday and Sunday till 3am and Friday and Saturday as late as 5am, the Supper Club bustles with great tapas, wine and cocktails all night long.

Designer Files: Shakuhachi

Posted by OutInCanberra | Jun 3, 2009 | Lifestyle |

Like the delicate Shakuhachi flute, which looks like a very simply constructed bamboo instrument, but is painstakingly difficult to learn to play, Jessie White’s clothing label of the same name is also deceptively intricate.

Having eschewed formal fashion training, her career as a designer was born 8 years ago out of a strong desire to create necessity and instinct.

Her designs have since taken off across Australia and Japan, and the current autumn/winter collection is no exception to her winning design approach.

Fine fare @ Gorman House

Posted by OutInCanberra | May 19, 2009 | Dining |

Pushing the boundaries of what food should look and taste like is what Sage Restaurant owner and Head Chef Kyle Prowse is all about. Self described as ‘different and unique,’ the dishes he creates are fine fare, but taken to the max.

Author: OutInCanberra

Dendy Premium Lounge

A Vain Affair

Late night supper

Designer Files: Shakuhachi

Fine fare @ Gorman House