Take time out and meet up with friends for traditional food, served with traditional etiquette at Benedict House’s High Tea.
On Sunday 10 July from 3pm, enjoy four petit savoury foods, three sweets, a glass of sparkling, tablecloths and tiered plates.
Cost is $30 per person and bookings are essential on (02) 6284 2868.
High Tea is held monthly at Benedict House – click here to view the calendar for upcoming High Tea dates.
Read MoreCrewed by a handpicked selection of the planet’s leading Trance DJs and fuelled by a high octane blend of the most premium beats, gravity-defying build-ups and epic breakdowns in the known universe, brace yourselves Australia… because Future Entertainment is proud to announce that Godskitchen is headed your way at warp speed for one very special mission in 2011!
Read MoreCelebrate the end of the financial year with a function at The Deck at Regatta Point.
Overlooking Lake Burley Griffin and Commonwealth Park, The Deck at Regatta Point is Canberra’s most magnificent and picturesque function venue.
Enjoy a cocktail party for only $46.00 per person, inclusive of a range of hot and cold canapés and beverages.
If you’re after something more formal, celebrate with a delicious 2 course dinner for $82.50 per person, or a 3 course dinner for $97.50 per person, inclusive of all beverages.
All packages include FREE venue hire.
Read MoreCanberra’s leading restaurants, cafes, bars, nightclubs and hotels were recognised at the Australian Hotels
Association’s Hospitality Awards gala dinner on Monday night.
450 people attended the event at Rydges Lakeside which saw 32 awards handed out to Canberra’s outstanding performers
in the hospitality industry.
Big winners on the night included George Harcourt Inn, Hotel Realm, The Hyatt, and the Diamant Hotel, all taking out multiple awards.
Read MoreOutside of racing season, the art of millinery doesn’t get that much attention. It was given centre stage last week at the Hyatt hotel, where tomorrow’s millinery masters showed off their range of handmade wares to celebrate the completion of their CIT Certificate III in Millinery.
One of the graduates, Linda Walsh, said it was a relative who inspired her to enroll in the 18 month course.
“A seed was planted some years back when I discovered that my dearly departed Nana had an interest in Millinery,” she says.
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