Saffron Manuka is about to be born a sister restaurant, Saffron Kingston. Award-winning Mediterranean restaurant, Saffron in Manuka is expanding, much to the delight of patrons who have experienced their cuisine, service and surroundings.
You can expect the same Turkish and Lebanese mixed cuisine with a Mediterranean twist, wine menu and hospitable service as is currently residing in Manuka.
Read MoreNestled at the back of the Griffith shops is a brand new gem; Gryphons Caffe & Bar. Open (from 7am, no less) for breakfast, lunch and dinner, Gryphons is offering ‘a little something for everyone’.
We are seated towards the back, and walking through the restaurant is warm and inviting. The atmosphere is laid back pub style, and tastefully decorated in earthy browns and burgundy. As it’s only been open a few weeks, the scent of new wood still lingers deliciously in the air.
Read MoreLeslie Henshaw taking hair to the next level…
Read MoreWe have family passes up for grabs thanks to The University of Canberra Brumbies. You and your family could attend the match against the Highlanders at Canberra Stadium on Saturday 24th March 2012 at 7.00pm.
A new plan, new attitude and new breed. Season 2012 is shaping up to be an important one for the University of Canberra Brumbies. With a new coach, and a new, young and exciting line-up there’s fresh hope for a successful season.
Read MoreRedsalt restaurant is tucked away in the heart of the city, at the Crowne Plaza hotel and has become popular amongst foodies in Canberra.
Well-known around town for its exquisite seafood buffet nights on Friday and Saturdays, experienced Chef Lewis Taylor has set about revitalising the a la carte menu with a focus on local produce and local wines.
We’re seated against a window in the sprawling dining area. The expansive room, with its soft hues and well-spaced tables, makes for an intimate venue where you can barely hear your fellow diners.
Read More