Just enough puff
Local restaurant, Sage Dining Rooms is literally adding new dimensions to its dessert menu. Here we interview new pastry chef, who describes his move to Canberra from some of the finest areas in France as an unexpected yet welcomed journey.
The love of pastry began for Jean-Charles Sommer as a boy in France kicking around a ball with his two best friends on an oval behind a cake shop. Sommer and his friends used to purchase sweets from the shop regularly, the aroma of the cakes and pastries ignited a sensory sensation and begun his love affair for the smell and taste of sweets.
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