5 Tips for the Perfect Australia Day Barbeque
Grant Kells, Owner and Head-Chef at Smoque, ‘takes five’ to help you be a barbecue hero this Australia Day.
We have all had barbecue disasters (including me). We buy great meats and produce, marinate our steaks and everything is all-good until we the actual barbecuing begins. Whether it’s the empty gas tank (which happens so often) or burnt food, here are 5 tips to help you avoid barbecue disaster this Australia Day.
1. Plan ahead.
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